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Dear Americans, our Mayo is Terrible.

Dear Americans, our Mayo is Terrible.
Ask anyone who cooks professionally who isn’t obsessed with Blue Plate or Duke’s because they have to “out south” you...

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420, @chef_rodney_117, canabis, chef, cleaver and blade, culinary tales, food, kitchen, marijuana, restaurant, restaurant business, Rodney Lienhart, service industry -

Put this in Your Pipe and Smoke It

Put this in Your Pipe and Smoke It
Ok so imagine this if you will. You walk in your front door from a 12-hour shift. Service was insane, and all you can think about is grabbing a cold one and sparking a spliff.  Why? Because you need something to relax you more. When you're coming down from a high already. Then it suddenly hits you like knocking your head on a bookshelf you've known the location of for years now. It's the kitchen that's addicting.

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