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420, @literallyrobertdean, austin, chef, cleaver and blade, customers, food, restaurant, restaurant business, Robert Dean, service industry -

Ask anyone who cooks professionally who isn’t obsessed with Blue Plate or Duke’s because they have to “out south” you...

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420, @chef_rodney_117, canabis, chef, cleaver and blade, culinary tales, food, kitchen, marijuana, restaurant, restaurant business, Rodney Lienhart, service industry -

Ok so imagine this if you will. You walk in your front door from a 12-hour shift. Service was insane, and all you can think about is grabbing a cold one and sparking a spliff.  Why? Because you need something to relax you more. When you're coming down from a high already. Then it suddenly hits you like knocking your head on a bookshelf you've known the location of for years now. It's the kitchen that's addicting.

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