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Why Brunch Sucks, According to Cooks

Why Brunch Sucks, According to Cooks
For most of us, brunch means mid-morning bliss, full of fun-in-the-sun day drinking, shared plates of French toast, and a few slabs of crispy, hangover-curing bacon. But working brunch?

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alcohol, chef, cleaver and blade, culinary tales, customers, food, kitchen, marco pierre white, restaurant, restaurant business, service industry -

Things that a chef will never, ever, ever tell you

Things that a chef will never, ever, ever tell you
Somethings that we just don't want to talk about...

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15 signs you’ve been a bartender for too long

15 signs you’ve been a bartender for too long
Everything good must come to an end. Here are 15 signs that you’ve been bartending for too damn long...

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