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@chefcliffsmith, career, chef, cleaver and blade, Clifford Smith, direction, food, kitchen, love, restaurant, restaurant business - February 05, 2020

Breaking Out of Complacency

Complacency and boredom are the deaths of great cooks and chefs the world over.

The Do’s and Do Nots of 21st Century Resumes and CVs Resumes, Curriculum Vitae, or even Culinary Geneology are all ways that many restaurants, especially in the United States, begin to consider new employees. Long gone are the days you simply knocked on the back door of a place and ask for work. Much like the rest of corporate America knowing how to write yourself onto a sheet or two of paper is one of the best ways to put your foot in the door. The typical advice has always been to keep a resume down to a single page...

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