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chef, Chef JD Eubanks, cleaver and blade, customers, food, kitchen, Randy Grieser, restaurant, restaurant business, service industry -

Passion inspires others to join and identify with your vision. No one has ever been inspired by a leader who is not passionate. Passion – and alternatively, the lack of passion! – is contagious...

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chef, cleaver and blade, culinary tales, customers, food, kitchen, restaurant, restaurant business, service industry, William Giordano -

I have had this discussion dozens of times.  Fresh seafood vs frozen...

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chef, cleaver and blade, culinary tales, customers, food, kitchen, restaurant, restaurant business, service industry, William Giordano -

Today most chefs need one or two knives, a box cutter and a can opener in their tool kit...

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chef, cleaver and blade, food, kitchen, restaurant, restaurant business -

Why do you hate this beautiful ingredient?

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chef, cleaver and blade, customers, food, kitchen, restaurant, restaurant business, service industry, Thomas keller -

Get ready for years of sacrifice, hard work, and stress. Learn as much as you can, read everything, ask questions, write things down, save your money and eat at other restaurants, show up to work early and offer to stay late, come to work on your day off just to learn how to make pastry or hone butcher skills.

 

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