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@chef_rodney_117, career, chef, cleaver and blade, culinary tales, customers, direction, drinks, food, kitchen, love, restaurant, restaurant business, Rodney Lienhart, service industry -

What kills kitchen moral faster than the coronavirus on a rampage to creep into your dining room and steal all of your patrons?

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@chef_rodney_117, career, chef, cleaver and blade, culinary tales, direction, drinks, food, kitchen, restaurant, restaurant business, Rodney Lienhart -

Have you ever been compared to another so-called family member with a “better” job than you?

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@chef_rodney_117, career, chef, cleaver and blade, culinary tales, direction, food, kitchen, restaurant, restaurant business, Rodney Lienhart, service industry -

What happened to cooking old school? A lot of people these days say that cooking isn’t what it used to be? Well, with everyone pushing the limits on what we cook and how we cook it, no wonder we have strayed farther from the true meaning of cooking. Take a look at some of the food that's made these days. It should make you think. Goat cheese foam? It's not even cheese anymore at that point. So why call it that? It's a foam that's goat cheese flavored. Not to mention this whole deconstructed phase. Fuck it. People want an...

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@chef_rodney_117, career, chef, cleaver and blade, customers, direction, drinks, food, kitchen, love, restaurant, restaurant business, Rodney Lienhart, service industry -

Let’s say you are driving down the highway one day, heading to work. When suddenly everything around you poofs in a flash and you are surrounded by a whole new world and car. What would you do? Wouldn’t you freak the fuck out?

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