Thomas keller RSS

chef, cleaver and blade, customers, food, kitchen, restaurant, restaurant business, service industry, Thomas keller -

Get ready for years of sacrifice, hard work, and stress. Learn as much as you can, read everything, ask questions, write things down, save your money and eat at other restaurants, show up to work early and offer to stay late, come to work on your day off just to learn how to make pastry or hone butcher skills.

 

Read more