Thomas keller RSS
Words of Wisdom from a Chef
Get ready for years of sacrifice, hard work, and stress. Learn as much as you can, read everything, ask questions, write things down, save your money and eat at other restaurants, show up to work early and offer to stay late, come to work on your day off just to learn how to make pastry or hone butcher skills.
Tags
- All
- 420
- @chefcliffsmith
- @chef_rodney_117
- @literallyrobertdean
- alcohol
- anthony bourdain
- austin
- Australia
- bartender
- canabis
- career
- chef
- Chef JD Eubanks
- cleaver and blade
- Clifford Smith
- culinary tales
- culture
- customers
- direction
- drinks
- food
- kitchen
- love
- Lucy Valena
- marco pierre white
- marijuana
- new mexico
- Randy Grieser
- Raveler
- relationship
- restaurant
- restaurant business
- Robert Dean
- Rodney Lienhart
- Santa Fe
- service industry
- Tennessee
- texas
- Thomas keller
- travel
- Victoria Cancienne
- William Giordano
