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alcohol, chef, cleaver and blade, culinary tales, customers, drinks, food, kitchen, restaurant, restaurant business, service industry -

For most of us, brunch means mid-morning bliss, full of fun-in-the-sun day drinking, shared plates of French toast, and a few slabs of crispy, hangover-curing bacon. But working brunch?

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chef, cleaver and blade, culinary tales, customers, food, kitchen, restaurant, restaurant business, service industry -

Americans are obsessed with celebrity chefs. We talk about them, tweet about them and try to eat like them. But could we learn something more from them than recipes and technique?

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chef, cleaver and blade, culinary tales, customers, food, kitchen, restaurant, restaurant business, service industry -

Unfortunately, I’m not joking as it’s a hopeless reality for many chefs. Everyone knows chefs do long hours, that’s just part of the job, right?

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chef, cleaver and blade, culinary tales, customers, food, kitchen, restaurant, restaurant business, service industry -

Peel away the layers of the onion to find out the quality of the ingredient.

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