Articles and Blogs

Becoming the Next Cookie Cutter in the Chef World Cleaverandblade.com

Becoming the Next Cookie Cutter in the Chef World

Today most chefs need one or two knives, a box cutter and a can opener in their tool kit...

Becoming the Next Cookie Cutter in the Chef World

Today most chefs need one or two knives, a box cutter and a can opener in their tool kit...

Words of Wisdom from a Chef Cleaverandblade.com

Words of Wisdom from a Chef

Get ready for years of sacrifice, hard work, and stress. Learn as much as you can, read everything, ask questions, write things down, save your money and eat at other...

Words of Wisdom from a Chef

Get ready for years of sacrifice, hard work, and stress. Learn as much as you can, read everything, ask questions, write things down, save your money and eat at other...

15 signs you’ve been a bartender for too long Cleaverandblade.com

15 signs you’ve been a bartender for too long

Everything good must come to an end. Here are 15 signs that you’ve been bartending for too damn long...

15 signs you’ve been a bartender for too long

Everything good must come to an end. Here are 15 signs that you’ve been bartending for too damn long...

Hollandazed and Confused Cleaverandblade.com

Hollandazed and Confused

Every self-respecting chef or cook in the industry should be able to properly cook meat, process fruit and vegetables, and make a sandwich

Hollandazed and Confused

Every self-respecting chef or cook in the industry should be able to properly cook meat, process fruit and vegetables, and make a sandwich

The Original Hell's Kitchen Cleaverandblade.com

The Original Hell's Kitchen

“Any chef who says he does it for love is a liar. At the end of the day it’s all about money. I never thought I would ever think like...

The Original Hell's Kitchen

“Any chef who says he does it for love is a liar. At the end of the day it’s all about money. I never thought I would ever think like...

Ten Kitchen Commandments Cleaverandblade.com

Ten Kitchen Commandments

Christopher Nokes lists what everyone in the kitchen should abide by, what do you think?  What should be added or deleted from this list?

Ten Kitchen Commandments

Christopher Nokes lists what everyone in the kitchen should abide by, what do you think?  What should be added or deleted from this list?