- Article written by Christopher Nokes
- Shortcuts do not exist. If you don’t have time to do it right, how will you have time to do it again.
- If you do not know, ask, don’t improvise.
- If the customer wants it “wrong” complain but do it anyway.
- Our kitchen is a safe place. We all got here for different reasons, but we are a team and our differences makes us strong.
- If you start it, you own it. Finishing your project is no one else’s responsibility.
- Creativity and passion are to be celebrated not ridiculed.
- Every order is for a VIP. The same attention to detail is expected for every order no matter how small.
- Make food, not money. We are not used car dealers trying to get the money and not worry once it is “off the lot”
- If we aren’t having fun what is the point. Cooking is hard, but it is fun. If we didn’t love it why not be accountants?
- Everyone cooks, nobody quits.