Your grandfather's pan wishes it was this tough. The Cleaver & Blade carbon skillet is built for real kitchen punishment: a 12-gauge carbon steel base that takes screaming heat, with a hand-forged 304 stainless handle that stays cool while the pan runs hot.
Arrives pre-seasoned and ready to cook, with a care card included. Your seasoning only gets better from here.
Specs
Cooking base: about 11"
Overall length with handle: 18"
Body: 12-gauge carbon steel, no synthetic coating
Handle: hand-forged 304 stainless steel
Pre-seasoned; care card included
Works on gas and induction; oven-safe
Made to order: allow 7–10 days lead time
FAQ
Is it pre-seasoned? Yes. It ships seasoned and ready to cook. Keep cooking with fat and the seasoning builds.
Does it work on induction? Yes. Gas and induction, and it goes in the oven.
Carbon steel or cast iron? Carbon steel seasons like cast iron but is thinner and lighter, so it heats faster and moves easier on the line.
How do I clean it? Hot water and a scrubber while it's still warm. No soaking, no dishwasher. Dry it on the burner and wipe a thin coat of oil. The Foundry chainmail scrubber and Foundry seasoning oiler are built for exactly this.
How long until it ships? Each skillet is made to order. Allow 7–10 days lead time.
