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Words of Wisdom from a Chef
Get ready for years of sacrifice, hard work, and stress. Learn as much as you can, read everything, ask questions, write things down, save your money and eat at other restaurants, show up to work early and offer to stay late, come to work on your day off just to learn how to make pastry or hone butcher skills.
8 Questions with Executive Chef Zachary Perron of Hilton Santa Fe Historic Plaza
In the last few weeks I’ve had the pleasure of getting to know Chef Zachary Perron, and I believe he’s a great chef...
15 signs you’ve been a bartender for too long
Everything good must come to an end. Here are 15 signs that you’ve been bartending for too damn long...
Hollandazed and Confused
Every self-respecting chef or cook in the industry should be able to properly cook meat, process fruit and vegetables, and make a sandwich
