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@chef_rodney_117, career, chef, cleaver and blade, culinary tales, customers, direction, drinks, food, kitchen, love, restaurant, restaurant business, Rodney Lienhart, service industry -

Every good kitchen has a story behind it. From spite to passion, we have seen all kinds of venues in our days. But how many of them have a chance to become something iconic?

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@chef_rodney_117, career, cleaver and blade, culinary tales, customers, direction, food, kitchen, restaurant, restaurant business, Rodney Lienhart, service industry -

I can feel the panic creeping up like a cold dark shadow bringing a sense of worry and a feeling of dread in tow while it makes its way toward me.

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@chef_rodney_117, career, cleaver and blade, culinary tales, customers, direction, drinks, food, kitchen, restaurant, restaurant business, Rodney Lienhart, service industry -

During the outbreak of covid-19, something bad happened. Chef knives were being forced to be put down across the world. You could hear the silent fall of chef coats and aprons everywhere across the world. This was a sound that you could hear, but rather a feeling. This feeling isn't something that can be measured with comprehensible emotions. This travesty is one of the worst things to happen to our lifestyle ever.  Most of us were slaves to perfect kitchen cleaning guidelines before this outbreak. Something that a good number of us would take pride in. Floors you could eat...

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@chef_rodney_117, career, chef, cleaver and blade, culinary tales, customers, direction, drinks, food, kitchen, love, restaurant, restaurant business, Rodney Lienhart, service industry -

What kills kitchen moral faster than the coronavirus on a rampage to creep into your dining room and steal all of your patrons?

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